Broccolini's
Classic Italian, made with care

Traditional white & red bean soup with pasta.

Meat ravioli in a beef broth.

Chicken broth with mini meatballs, vegetables and pastina.

Romaine lettuce and spring mix with tomatoes, carrots and cucumbers.

Romaine lettuce, Parmesan cheese & our own Caesar dressing.

Arugula and tomatoes tossed with lemon garlic olive oil dressing, topped with Parmesan cheese.

Fresh tomatoes and mozzarella, sliced & seasoned with fresh basil & olive oil.

Tomatoes, red onion, topped with Gorgonzola crumbs with balsamic dressing.

Beets, tomatoes, potatoes, red onion, spring mix, walnuts, Gorgonzola crumbs, honey mustard dressing.

Romaine, spring mix, fresh tomato, mozzarella, artichokes, olives, roasted peppers and broccoli.

Calamari, mussels, scallops, shrimp poached and served warm with white beans, celery, onions, roasted peppers, olive oil garlic lemon dressing.

Fresh pasta, salmon morsels, mushrooms, spinach, creamy Parmesan sauce, topped with shrimp.

Homemade pappardelle, chicken and sausage with onions, peppers, garlic in a white wine tomato sauce.

Our homemade meat sauce — ground beef, fresh vegetables, tomato and red wine sauce. Gnocchi add $2.75.

Linguine with garlic, herbs, fresh clams & baby clams in a red or white sauce. Fresh black linguine or risotto add $2.75.

Garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Onions, garlic, fresh basil and tomato sauce. w/ meatballs $21 • w/ sausage $22 • w/ chicken $22 • w/ shrimp $26 • Gnocchi add $2.75.

Garlic, sundried tomatoes, broccoli rabe and olive oil.

Garlic, mushrooms, onions, bacon, Portobello, Parmesan and Gorgonzola cheese sauce.

Penne with fresh broccoli, prosciutto and mushrooms in a lite creamy Parmesan pesto sauce.

Penne with onions and sundried tomatoes in a vodka creamy tomato sauce.

Homemade fresh fettuccine in a creamy Parmesan cheese sauce.

Baked pasta filled with sausage, beef and veal, mozzarella, in a creamy mushroom tomato sauce.

Lobster-filled ravioli with shrimp, spinach and fresh tomatoes in a creamy lobster pink sauce.

Mushroom ravioli, Portobello mushrooms, onions, creamy cheese truffle sauce.

Served in creamy Alfredo or Vodka sauce.

Lasagna with béchamel, meat sauce, ricotta and mozzarella.

Carrots, peas, mushrooms, spinach, artichokes, broccoli, baked with ricotta and mozzarella.

Chicken breast or pork chop (breaded), sautéed with Italian sausages, garlic, mushrooms and sundried tomatoes in a Gorgonzola creamy white wine sauce.

Veneziano

Sautéed with mushrooms, onions and roasted peppers in a creamy Marsala wine sauce, served over pasta.

Tartufato

Sautéed garlic, Portobello mushrooms, onions, Fontina cheese, creamy white truffle sauce, served over pasta.

Romano

Topped with spinach, sun-dried tomatoes, mozzarella and garlic in a white wine sauce, served over pasta.

Snapper simmered with clams, mussels, calamari and shrimp with garlic and fresh herbs, white wine tomato sauce, served over linguine.

Sautéed with garlic, fresh basil, onions, olives and capers in a white wine tomato sauce over pasta. Mild flavor, medium-firm texture, large-flaked fish.

Sautéed with capers, white wine lemon butter sauce, with pasta. Delicate, sweet flavor, large moist flaked fish.