Broccolini's
Classic Italian, made with care
House-made pasta, fresh catch, and the kind of neighborhood dinner where everyone knows your name — in the heart of Cooper City.
Also available for delivery on DoorDash and Grubhub. • See the dinner menu ↓
Prix Fixe Dinner for Two
Our best value — a complete Italian dinner to share, ready to bring home.
- ✓Two appetizers — choose from the dinner menu
- ✓Two entrées — house specialties, pasta & more
- ✓One shared dessert to finish sweet
- 🍷A bottle of wine — Cabernet, Pinot Grigio, Chardonnay, or Merlot
Dine-in prix fixe also available — ask your server for tonight's selections and wine list.
To Begin, Pasta & House Specialties
Two menus to suit your dining experience. Vegetarian dishes marked V. Gluten-free pasta available — please note our kitchen is not gluten-free. Sharing charge $5. 20% gratuity may be added on parties of 6 or more.
By the Glass & Bottles
Full wine list available at the restaurant. Vintage and brand selection may change according to availability — please ask your server for today's featured bottles.
White Wines by the Glass
Rosé & Sparkling
Red Wines by the Glass
A Selection of Bottles
Bottle price shown. Prix Fixe supplement available when purchased with our Prix Fixe dinner — see full list in-house.
Pinot Grigio Mongris Collio — $39
M. Felluga DOC, Italy. Elegant ripe pear, golden apple and almond blossom, silky with refined minerality.
Roero Arneis — $26
Aresca, Roero Arneis DOCG. Delicate white peach, pear and chamomile, soft and fresh.
Gavi — $32
Sorino, Gavi di Gavi DOCG. White flowers, green apple and lemon zest, steely and dry.
Barolo Aresca Costareto — $75
DOCG. Rose, cherry, tar and tobacco, powerfully structured — decant before serving.
Brunello di Montalcino — $75
Cantine Visconti DOCG 2020. Black cherry, plum, leather and balsamic, firm and elegant.
Amarone Antica Vinaia — $45
Salvaterra DOCG. Dried cherry, raisin, fig and cocoa, full-bodied and warming.
Chianti Classico — $40
Monteropoli DOCG. Red cherry, raspberry, violet and leather, savory and elegant.
Cabernet — Textbook, Napa — $75
Blackcurrant, black cherry and graphite, refined tannins and elegant length.
Prosecco — $29
House Selection, Italy. Green apple, white peach and acacia, fine bubbles, fresh and dry.
Full wine list available at the restaurant — over 60 bottles from Italy, California, France & Argentina.
Desserts
Available with Sunset or Prix Fixe dinner. Prix Fixe desserts $6.00 where noted.
Homemade Tiramisu
$9Delicate mascarpone and espresso mousse layered with lady fingers, topped with cocoa powder.
Cannoli Siciliani
$5.75Traditional cannoli with ricotta chocolate chip filling.
Vanilla Flan
$5.75Vanilla-flavored traditional flan.
Gelato — Vanilla
$4.50 / $8Classic vanilla gelato.
Homemade Bread Pudding
$10Croissants, donuts and Amaretto, served warm with whipped cream. Add ice cream $1.50.
Trittico
$9.50A tasting of homemade tiramisu, mini cannoli and almond biscotti. Prix Fixe $6.50.
Limoncello Cake
$10.50Mascarpone and limoncello mousse between lemon cake, shaved white chocolate.
Chocolate Supreme
$10.50Layers of moist chocolate cake with rich chocolate cream, covered with chocolate ganache.
Warm Apple Tart
$11Three apples, cinnamon and sugar in a buttery crust, served warm. Add ice cream $1.50.
Tartufo Bianconero
$11Vanilla & chocolate ice cream, roasted almonds in liqueur flavoring, cherry center, imported chocolate coating.
Tartufo Pistachio
$11Pistachio gelato with roasted almonds, cherry center & imported chocolate coating.
Sorbetto Limone
$12Imported lemon sorbetto made with Sicilian lemons, served in a hollowed-out natural lemon shell.
Catering & Private Parties
Broccolini's Restaurant & Catering — thank you for choosing us. Prices subject to change.
Private Parties at the Restaurant
Our dining room is available for private parties:
- Saturday & Sunday, 11:30 AM – 3:30 PM
- Minimum 25 guests
- Capacity 40–45 guests
Call 954-848-4030 or email broccolinicafe@gmail.com to plan your date.
Catering Desserts
| Tiramisu — half tray | $45.00 |
| Limoncello | $43.00 |
| Chocolate Cake | $40.00 |
| Cannoli — ½ dozen regular / mini | $25 / $15 |
| Assorted Pastry & Dessert Tray — per person | $10.95 |
By the Dozen / Piece
| Meatballs & Ricotta / Fried Ravioli — 1 dozen | $17.00 |
| Meatballs — 10 pieces | $30.00 |
| Chicken Tenders — 30 pieces | $50.00 |
Appetizers — Half / Full Tray
| Item | Half | Full |
|---|---|---|
| Grilled Vegetable PlatterZucchini, spinach, eggplant, peppers, onion & mushrooms | $70 | $125 |
| AntipastoSalami, sopressata, prosciutto, peppers, tomato & mozzarella, artichokes, olives | $85 | $155 |
| BruschettaGrilled bread, fresh mozzarella, tomato, onion, garlic, basil | $55 | $95 |
| Mussels al Salto (50/100 pcs) | $80 | $145 |
| Broccoli Rabe & Sausage | $100 | $185 |
| NapoleonePortobello, peppers, eggplant, tomato, mozzarella, balsamic | $85 | $155 |
Sides — Half / Full
| Roasted Potatoes | $35 | $55 |
| Sautéed Broccoli | $40 | $75 |
| Sautéed Spinach | $50 | $85 |
| Vegetable Medley | $45 | $75 |
Salads — Half / Full
| Caesar / Tossed Garden | $30 | $55 |
| Caprese | $65 | $135 |
| Arugola Salad | $65 | $115 |
| Tomato, Onions, Gorgonzola | $70 | — |
| Beets & Gorgonzola / Insalata Regale | $85 | — |
Pasta — Half / Full Tray
| Pasta | Half | Full |
|---|---|---|
| Pasta Tomato & Basil | $65 | $115 |
| Baked Ziti / Penne Vodka | $75 | $135 |
| Meat Lasagna / Cheese Ravioli / Penne Bolognese | $85 | $155 |
| Pasta Roasted Veggies | $85 | $155 |
| Penne Broccolini | $90 | $165 |
| Rollata | $95 | $175 |
| Penne Piemontese | $100 | $185 |
| Seafood Frutti di Mare | $125 | $235 |
| Penne Alfredo — plain / chicken / shrimp / veg | $80–$110 | $145–$205 |
Entrées & Seafood — Half / Full
All entrées come with pasta.
| Entrée | Half | Full |
|---|---|---|
| Meatballs in tomato sauce | $65 | $115 |
| Eggplant Rollatino | $75 | $135 |
| Parmesan — Chicken / Pork / Veal / Eggplant | $85–$135 | $155–$255 |
| Sausage & Peppers | $95 | $175 |
| Francese — Chicken / Veal | $95 / $145 | $175 / $275 |
| Cacciatora / Marsala / Piccata — Chicken | $100 | $185 |
| Chicken & Sausage | $105 | $195 |
| Romano — Chicken / Veal / Pork | $115–$160 | $215–$305 |
| Shrimp Scampi / Fra Diavolo over Linguine | $130 | $245 |
| Shrimp Prima Donna | $145 | $275 |
| Salmon Oreganata / Livornese / Piccata | $125–$130 | $235–$255 |
| Snapper (all styles) | MP | MP |
Cooper City — We'll Save You a Table
Hours
Last seating 20 minutes before closing. Lite Dining 4:30–5:00 PM Tuesday–Sunday.
Find Us
Broccolini Cafe
2535 N. Hiatus Rd
Cooper City, FL 33026
☎ 954-848-4030
broccolinicafe@gmail.com
Instagram: @broccolini.cafe.catering
Order also on Uber Eats, DoorDash & Grubhub. Catering orders by text: 786-216-2013 (pickup after 2:30 PM).
Grazie — Buon Appetito!